Cava Grill was founded by lifelong local residents, born out of their families traditional Greek cooking. Our food is made from delicious, simple, authentic Greek and fresh local ingredients. We source humanely raised meats that are hormone and antibiotic-free. We handcraft our dips and spreads in small batches. They are All-natural and free of additives and preservatives and can also be found in local natural and organic markets.
We believe cooking should remain rooted in tradition letting the simple, natural flavors stand out. And the restaurant should be beautiful and comfortable, making the whole dining experience greater than the sum of its parts. Food is culture, evolve how you eat.