Ingredients for Success: How to Launch and Operate a Restaurant in DC
Developing a food business requires the right ingredients for success.
Think Local First DC has whipped up a day full of panels designed to help aspiring restaurant owners gather the critical knowledge needed to succeed in this demanding space. With the expertise from the Think Local First Board of Directors, participants can expect a lively, engaging, and thought provoking day that will equip them with solid skills and connections to help bolster DC’s sustainable local business community.
Join Us for Ingredients for Success: How to Launch and Operate a Restaurant in DC
April 3
8:30 to 5:00 p.m.
Breakfast & lunch provided
Busboys and Poets, 5th and K
Partners include: ROC-DC and Live Green
Agenda:
8:30-9 Networking
9- Welcome from TLF
9:20-10:30- Panel: Nuts and Bolts of Getting Started
10:30-11:30- Panel: Financing, Leases and Build Out
11:30-12:30- Panel: Creating, Branding and Marketing Creative Concepts
12:30- Lunch/Break
12:45-1:45- Panel: Greening Your Restaurant Plan- On and Off the Plate
1:45-2:45- Panel: With or Without Chefs
2:45-3:45- Panel: How to Hire the Attract and Retain the Right Staff
3:45-4:45- Doing Business Locally
4:45- Closing Remarks
For more information about sponsoring, speaking or attending please contact Stacey Price.
All media please contact Amanda Cho.
